From the Kitchen of: Kelcie
Grain free, sugar free, dairy free, healthy cookies!
Tropical Chocolate Chip Cookies
2 1/2 cup almond flour
1/2 tsp. sea salt
1/2 tsp. baking soda
1/2 cup coconut oil, melted over low heat
1/2 coconut nectar or grade B maple syrup
1 tsp. pure vanilla extract
1/2 cup dark chocolate chips (dairy free, over 75%)
1 small banana, mashed
1/2 cup unsweetened coconut shreds
Pre heat oven 350 degrees. Combine dry ingredients together in a large bowl. Combine wet ingredients in a separate bowl. Mix wet ingredients into dry. Fold in chocolate chips, banana and coconut shreds.
Spoon out dough onto a baking sheet.
Bake for 7-10 minutes