From the Kitchen of: Kelcie
Raw Chocolate Milk
2 cups organic raw milk (or almond milk)
1/4-1/2 cup raw honey
3 tbsp. cocoa powder
1 tsp. vanilla extract
Combine honey and cocoa powder together until you have a thick chocolate paste.
Pour milk, vanilla extract, english toffee and honey mixture into a blender.
Blend on high for 1 minute or so.
Pour into a glass and chill for 30 minutes to an hour.
Mix chocolate milk and serve.
This recipe works the best with raw honey and raw milk! I am allergic to dairy so I don't drink this but my brother has told me that this is the best way to make it!