From the Kitchen of: Kelcie
Tuna Salad on a Grain Free Burger Bun
1 can of wild caught tuna/salmon
4 tbsp. coconut oil mayonnaise
1/4 cup chopped celery
1/4 cup chopped walnuts
Combine all ingredients in a bowl together until tuna is shredded and mixed.
Grain Free Burger Bun
1 tbsp. coconut flour
1 tbsp. almond flour
1 free range egg
1 tbsp. ghee, coconut oil or butter melted
1/2 tsp. sea salt
1/4 tsp. baking powder
Mix all ingredients together in a bowl. Form into two "patties" and place on a baking sheet. Bake for 10 minutes at 350 degrees.
You can sprinkle poppy seeds or chia seeds on top with some nutritional yeast if you want.