Asian Chicken Stir Fry

4 cups shredded organic carrots
4 cups organic broccoli
2 cups of organic peas
8 oz. of free range chicken (precooked)
1 cup coconut aminos
2 tbsp. organic ginger
3 drops of orange essential oil
2 tbsp. coconut oil

Melt coconut oil in a large skillet on low heat.
Place all ingredients in except the orange essential oil and chicken.
Cook for 30 minutes on low heat.
Add orange oil and chicken and cook for 5 to 10 more minutes.