Vegan Hot Chocolate

2 cups raw homemade almond milk

2 tbsp. coconut milk (canned and full fat)

1/3 cup raw cacao

1/3 cup coconut nectar

10 drops vanilla cream stevia

1 tsp. organic vanilla extract

1 drop peppermint essential oil (optional)

Simmer homemade nut milk over stove on low heat with coconut milk.

Mix together coconut nectar, stevia, vanilla and cacao powder to make a chocolate syrup.

Whisk in chocolate syrup until rich and creamy.

Serve with coconut whipped cream on top and a sprinkle of cinnamon.

Almond Milk

2 cups raw sprouted almonds

1 cup raw sprouted pecans

3 1/2 cups filtered water

1 cup pitted dates

1 tsp. vanilla

Blend all ingredients in a vita mix on high for 2 minutes.

Strain through nut milk bag.