Snickerdoodle Cookie

Ingredients:

4 pastured eggs

2/3 cup melted pastured butter (or coconut oil, butter makes them taste more flavorful)

1/2 coconut nectar or grade B maple syrup

1 tbsp. vanilla extract

Prep time: 10 mins + 20 mins

20 drops vanilla cream stevia extract

1 tsp. pink salt or celtic sea salt

2/3 cup coconut flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1 tbsp. cinnamon

1 tsp. nutmeg

Directions:

Whisk together eggs, melted butter, vanilla, stevia and coconut nectar/maple syrup.

Add in the flour, salt, baking soda, baking powder, cinnamon and nutmeg.

Form into balls and flatten slightly.

Bake at 350 for 10-15 minutes.