Prep time: 10 mins + 30 mins
1 cup coconut oil (not melted just soft)
2/3 cup sunbutter/almond butter or organic peanut butter
2/3 cup raw honey
1/4 cup Max Greens powder (chocolate flavored and optional)
1/2 cup cacao powder
25 drops vanilla cream stevia
1/2 cup coconut flakes
1/2 cup slivered almonds
Sprinkle of pink salt on top
Mix all ingredients together.
Line muffin tin with muffin liners.
Scoop fudge into muffin cups and place in the freezer for 30 minutes.