Pumpkin Bread

Ingredients

2 cups flour (I used sprouted spelt)
1 1/2 tsp. non GMO baking powder
2/3 cup coconut sugar
1/2 cup melted butter
1/2 pumpkin purée
1 drop cinnamon vitality
1 drop clove vitality
1 drop nutmeg vitality
1 tbsp vanilla extract
1/2 chocolate chips (optional)

Ingredients

Mix dry ingredients together before adding the rest.
Mix well.
Line muffin tinsor grease loaf pan.
Bake at 350 for 15 minutes for muffins
Bake for 30-40 minutes for loaf

Raw Pumpkin Seed Butter

Prep time: 5 mins

Ingredients:

1 cup raw pumpkin seeds

1/4 cup raw hemp seeds

2 tbsp. coconut oil

3 pitted dates (optional)

1 tsp. vanilla

1 tsp. pink salt

1 tsp. cinnamon

Directions:

Blend all ingredients together in a food processor until smooth and creamy (usually for 7-8 minutes).