Veggies

Veggie Grill

I'm in Seattle! The city is incredible, so many amazing things to experience.  

Of course the food is usually one of my favorite parts of visiting any city!  

I'm staying with my cousins who have a beautiful house boat. We've been paddle boarding, eating delicious vegan foods and having a great time.  

This was lunch today at Veggie Grill in south Union. Portobello mushroom on a bed of fresh kale with the best organic fries ever! Check it out!  

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You can always eat healthy even when traveling! Where there is a will there is a way.  

Kelcie's Garden Bowl

Cook time: 40 mins
Prep time: 5 mins

Ingredients:

2 cups white/brown rice (I always soak mine before cooking to help improve digestion)
1 large sweet potato, sliced and steamed
1 large beet, sliced and steamed
2 cups sautéed kale and green onions (saute in coconut oil)
2tbsp. sauerkraut
1/2 avocado
Sprouts to top it off

Directions:

Layer ingredients together in bowl.
Enjoy with family and friends!