Pumpkin Bread


2 cups flour (I used sprouted spelt)
1 1/2 tsp. non GMO baking powder
2/3 cup coconut sugar
1/2 cup melted butter
1/2 pumpkin purée
1 drop cinnamon vitality
1 drop clove vitality
1 drop nutmeg vitality
1 tbsp vanilla extract
1/2 chocolate chips (optional)


Mix dry ingredients together before adding the rest.
Mix well.
Line muffin tinsor grease loaf pan.
Bake at 350 for 15 minutes for muffins
Bake for 30-40 minutes for loaf

Raw Pumpkin Seed Butter

Prep time: 5 mins


1 cup raw pumpkin seeds

1/4 cup raw hemp seeds

2 tbsp. coconut oil

3 pitted dates (optional)

1 tsp. vanilla

1 tsp. pink salt

1 tsp. cinnamon


Blend all ingredients together in a food processor until smooth and creamy (usually for 7-8 minutes).